Our slimming soup recipe is not just a healthy option for weight loss; it's a versatile dish that can be enjoyed in various situations. Whether you're trying to reduce calories, increase your leafy greens intake, or improve hydration, this soup is perfect. It's not just about weight loss; it's about improving your joint health, skin health, and elasticity, all without compromising on taste.
Are you not sure what to eat for dinner when you're trying to lose weight and melt off stubborn belly fat, but you're starving and craving comfort food? You are going to love this simple slimming soup.
- It's better for weight loss than bone broth.
- Boosts metabolism 25%.
- Boosts GLP-1 (turns off hunger hormones).
- Nourishes and protects bones and joints.
- Improves hair and nail health (accelerates regrowth).
- Firms the skin and reduces wrinkles.
- Restores gut health.
Its super high absorption rate (98% compared to 24%) makes it different and better than all other bone broths and collagen supplements.
Because it is easier to digest, your body quickly absorbs the Metabolic Collagen Protein Peptides almost immediately, so your hunger vanishes. It's the perfect combination of lean, clean protein, and fibrous vegetables in a luscious citrusy lemon broth that hydrates better without excess salt.
This simple slimming soup takes less than five minutes and is a metabolic-boosting meal in a bowl.
What are the benefits of using LynFit's Metabolic Boosting Collagen in a soup?
LynFit's Collagen is “Metabolic Boosting,” meaning it naturally boosts your metabolic rate and GLP-1 using clean (low-fat) collagen protein peptides that contain the proper ratio of amino acids shown to accelerate weight loss.
LynFit Metabolic Collagens are not your typical collagen supplements. Our formula has maximum strength anti-inflammatory benefits that help to ease chronic aches and pains and protect and preserve soft tissues that include the brain, heart, lungs, gut/digestion, eyes, and of course hair, skin, nails, and joints, tendons, and ligaments.
Additionally, LynFit Metabolic Collagens improve post-exercise/surgical recovery and wound healing while offering nutrients that support whole-body health at a cellular level, advanced hydration, and more.
How do you add LynFit Metabolic Collagen to soup?
For large-batch foods like soup, aim to add one (1) scoop per serving. Add slowly, stirring as you add it, and taste test to prevent clumping, ensuring the collagen is mixed thoroughly to suit your taste preference.
Add one (1) scoop of LynFit Nutrition Metabolic Collagen to the desired amount (I suggest 3-4 cups) of warm water and season with a dash of Natural Lemon Pepper for a bolder flavor that stands up to spinach.
Serves: 1
Time: > 5 minutes
Provides Collagen Protein: 10g
Ingredients
(4 cups) Gluten-free organic chicken or vegetable broth (water works too)
(2-3) Egg whites, beaten
(1 tsp.) Lemon pepper
(1 scoop) LynFit Nutrition Metabolic Boosting Collagen Powder
(2 - 3 cups) Fresh spinach or other leafy green/vegetables (romaine works)
(optional dash) Himalayan pink salt
Pour broth into the medium-sized pot and bring to a gentle boil over medium-high heat. Gradually add collagen powder, stirring constantly. Next, slowly add beaten egg whites to the broth. Reduce or remove from heat, stirring continuously, using a fork until the egg is cooked. Add the spinach during the last few minutes.
Remove from heat, serve, and eat!
Warning- cooks quickly!
Pre-cook nonleafy vegetables if used or thaw if using frozen.